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ATP Science - JOLT

Price

$69.95

JOLT™

Hydrolysed collagen contains an abundance of amino acids that can contribute nutritional support in the synthesis of collagen and for the maintenance of normal healthy collagen status in the body.

Benefits of Collagen Peptides

Specific hydrolysed collagen peptides may:

  • Help normal joint function [1]

  • Contribute to healthy joint cartilage production [2], [3], [4]

  • Help to maintain bones and joints [5]–[14]

Introducing JOLT™

Each serve of ATP Science JOLT™ contains 15g of specific hydrolysed collagen peptides:

  • 1 full 5g serve of Fortibone™ – Specific Collagen Peptides increase collagen components in bone.

  • 1 full 5g serve of Tendoforte™ – Specific Collagen Peptides increase collagen components in tendons/ligaments.

  • 1 full 5g serve of Fortigel™ – Specific Collagen Peptides increase collagen components in cartilage.

Collagen in Your Body

Collagen is a major essential component for the fascia coatings and linings that separate the red meat of our muscles. The collagen is also needed for the bones and joints, all of the long strips of tendons and ligaments attaching muscle to bone and bone to bone across the joints. The white parts on the muscle you see in most anatomical pictures must be nourished through the diet.

As you will notice, collagen makes up a large part of you. Does collagen make up a large part of your diet too?

Collagen is a structural protein and the main component of connective tissue.

Did you know…

  • 30% of the whole-body protein is collagen.

  • 10% of skeletal muscle mass is made up of collagen.

  • 30% of muscle power is generated by this connective tissue.

  • 25% of the cell nuclei in muscle cells originate from connective tissue fibroblasts.

How to Take JOLT™

  • Take one 15g serve of ATP Science JOLT™ daily.

  • Can be added to any hot or cold food and drink, or in your cooking, smoothie, shake, or baking.

  • For recipe ideas and serving suggestions, check out collagen-loving recipes on the ATP website.

  • This product is heat-stable, like Noway Protein, and can be used in all your cooking adventures.

References

  • Carpenter RL, Peel JB, Carpenter MR, Lowndes J, Angelopoulos TJ, Rippe JM. Annals of the Rheumatic Diseases 2005;64(Suppl 3):1544. EFFECTIVENESS OF A COLLAGEN HYDROLYSATE-BASED SUPPLEMENT ON JOINT PAIN, RANGE OF MOTION AND MUSCLE FUNCTION IN INDIVIDUALS WITH MILD OSTEOARTHRITIS OF THE KNEE: A RANDOMIZED CLINICAL TRIAL.

  • Evaluation of the Ability of Delayed Gadolinium-Enhanced MRI of Cartilage (dGEMRIC) to Detect Change in Characteristics among Individuals with Knee Osteoarthritis (OA) Receiving a Collagen Hydrolysate Formulation. McAlindon TE, et al. OARSI 2009 Poster #4051.

  • Bruyère O, et al. Complement. Ther. Med. 2012;20:124–130.

  • [Reference missing]

  • Collagen Hydrolysate and its Relationship to Joint Health: A Scientific Compendium. Milan Adam, M.D., et al. 1st edition 2004.

  • Moskowitz RW. Seminars in Arthritis and Rheumatism 2000;30:87–99.

  • Kumar S, Sugihara F, et al. J Sci Food Agric. 2015;95(4):702–707.

  • Clark KL, et al. Curr Med Res Opin. 2008;24(5):1485–1496.

  • Zdzieblik D, et al. Appl Physiol Nutr Metab. 2017;42(6):588–595.

  • Carpenter MR, et al. Annals of the Rheumatic Diseases 2005;64(Suppl 3):1544.

  • McAlindon TE, et al. Osteoarthritis and Cartilage 2011;xxx:1–7.

  • König D, et al. Nutrients 2018;10(1):97.

  • Wauquier F, et al. Nutrients 2019;11(6):1249.

  • Daneault A, et al. Crit Rev Food Sci Nutr. 2017;57(9):1922–1937.

  • Frassetto L, et al. Nutrients 2018;10(4):517.

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